Healthy Arroz Caldo Using 'Steel Cut Oats'.

Course Main Course
Author Monica


  • 1 Boneless chicken thigh or chicken breast cut into bite-size pieces
  • 1 cube Chicken bullion
  • 1/2 cup White onion rough chop
  • 2-3 cloves Garlic minced
  • 1 tbsp Ginger cut into strips
  • 1 tsp Saffron
  • Olive oil
  • Fish sauce
  • 1 Thai chili
  • Lime
  • Pork rinds garnish, optional
  • Green onion garnish, optional



    - Boil 4 cups of water

    - Once water is boiling, add 1 cup of steel cut oats and turn stove over medium heat, uncovered

    - Stir occasionally for 20-25 minutes

    - Once cooked, set aside

  2. STEP2: SAUCE 

    Combine chili, fish sauce, and lime. Set aside.

  3. STEP3

    - Start with evoo (or any oil) in the pot

    - Add the garlic, onions and ginger. Sautee until brown.

    - Add the sliced chicken and cook until brown.

    - Add the chicken cube then add 2-3 cups of water (less water if you want it really thick). Let it boil.

    - Once boiling, add the steel cut oats, stir, cover and bring to a boil.

    - Serve, add the sauce and garnish to your liking:)

Recipe Notes