STEP1: STEEL CUT OATS:

- Boil 4 cups of water

- Once water is boiling, add 1 cup of steel cut oats and turn stove over medium heat, uncovered

- Stir occasionally for 20-25 minutes

- Once cooked, set aside

STEP2: SAUCE 

Combine chili, fish sauce, and lime. Set aside.

STEP3

- Start with evoo (or any oil) in the pot

- Add the garlic, onions and ginger. Sautee until brown.

- Add the sliced chicken and cook until brown.

- Add the chicken cube then add 2-3 cups of water (less water if you want it really thick). Let it boil.

- Once boiling, add the steel cut oats, stir, cover and bring to a boil.

- Serve, add the sauce and garnish to your liking:)