On a hot pan (over medium heat), add about 2 tbsp of olive oil. Use butter if you want more flavor.
Add the garlic and saute until semi brown.
Add the rice and cook for about 3-5 minutes.
Squeeze about 1/2 a lime over rice. Add more if you need to.
Add salt to taste.
Turn off the stove. Add the cilantro. Mix and serve.