Pinoy Style Chicken Adobo
Do you love chicken adobo like we do in this house? I love chicken adobo! Growing up in the Philippines this was definitely one of my favorite Filipino food – hmm maybe next to Sinigang:)
I especially love my chicken adobo with just a little bit of sauce (thick), garlicky, and has a peppery taste! Served over rice and boiled egg on the side – it’s perfection!
INSPIRATION
I remember growing up we would do a road trip with my ‘tita’ (auntie) and there was this little place, I think it was in ‘Tondo’. I was too young to remember the place but I sure remembered the chicken adobo my aunt would get from this tiny bistro. It was chicken adobo with rice and boiled egg on top all wrapped in banana leaves. It’s like heaven when you open it – the smell of the steamed rice with the garlicky adobo – yummm! It was to live for!
Ingredients used in this video:
8-9 pcs of chicken drumstick
2tbsp white vinegar
4 tbsp soy sauce
1/2 tsp peppercorn
2 bay leaves
1 tbsp coconut sugar
4 cloves chopped garlic
4 tbsp organic canola oil (any neutral flavor of oil will work)
Salt to taste
3/4 – 1 cup of water
My name is Monica - a mama of two, foodie, part-time Photographer and an eCommerce enthusiast. I have always enjoyed cooking, eating out and trying out different types of cuisine. I feel right at home when I'm enjoying a great meal with family and friends whether it's dining in or out. Here is where I get to share all my food recipes that are easy to make and only made with simple ingredients. Some of my favourites consist of: running, freshly washed bedsheets, a superb ramen, coffee, sunshine, and cuddles with my babies.
Tried one of my recipes? Tag and let's connect on Instagram @spoonbelly
xx,
Monica
