Berry Basil ‘Soft Ice Cream’ Smoothie
This is seriously so easy to make and most importantly I feel great giving it to my toddler! She loves it and kind of think it’s ‘soft ice cream’…mama scores!
The key to achieving this thickness is to use frozen fruits and to add in a very small amount of milk. The best part of this is you can use pretty much whatever frozen fruit you have at home! Basil is optional but who doesn’t like basil?! I know my toddler doesn’t BUT when it’s added in a smoothie – she doesn’t object 🙂
Ingredients used in this video:
My name is Monica - a mama of two, foodie, part-time Photographer and an eCommerce enthusiast. I have always enjoyed cooking, eating out and trying out different types of cuisine. I feel right at home when I'm enjoying a great meal with family and friends whether it's dining in or out. Here is where I get to share all my food recipes that are easy to make and only made with simple ingredients. Some of my favourites consist of: running, freshly washed bedsheets, a superb ramen, coffee, sunshine, and cuddles with my babies.
Tried one of my recipes? Tag and let's connect on Instagram @spoonbelly
xx,
Monica
