Chicken and Chickpea Coconut Curry with Turmeric

Name: Chicken and Chickpea Coconut Curry with Turmeric
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1/2 cup white onion (chopped); 2 cloves garlic (chopped); 2 tbsp ginger (cut into strips); 1 tomato (cut into cubes); 1 cup coconut milk; 1 cup chickpea (I used garbanzo beans in a can); 1 chicken breast (cut into bite-size pieces ); 1 tbsp red curry; 1 tbsp turmeric powder; cilantro; lemon or lime; salt and pepper to taste

Chicken and Chickpea Coconut Curry with Turmeric

Course Main Course

Cuisine Indian

Keyword chickpea coconut curry, turmeric and curry

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

2 tbsp olive oil
1/2 cup white onion chopped
2 cloves garlic chopped
2 tbsp ginger cut into strips
1 tomato cut into cubes
1 cup coconut milk
1 cup chickpea I used garbanzo beans in a can
1 chicken breast cut into bite-size pieces
1 tbsp red curry
1 tbsp turmeric powder
cilantro
lemon or lime
salt and pepper to taste

Instructions

In a medium pot, over medium heat, sauté the onions, garlic and ginger.
Add in the tomatoes. Cook for a few minutes.
Add the coconut milk and chicken.
Cover the pot and bring to a boil
Once it boils, add the curry and turmeric powder. Give it a good mix. Add salt and pepper if needed.
Turn off the stove. Add the spinach.
Serve. Garnish with cilantro and drizzle lemon juice overtop.

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Author: Monica

Filed Under: Asian Inspired Recipes, Comfort Food, Mains, Uncategorized

Tags: chickpea curry, coconut curry recipe, curry and turmeric dish

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