Earthy Garlicky Taste You’ll Love!
Here’s my quick recipe how you can enjoy bokchoy.
Bokchoy is a member of the cabbage family. The Chinese have been cultivating the vegetable for more than 5,000 years. It is still grown in China, bokchoy is now also harvested in California and parts of Canada.
This dish makes a great side dish. Try adding some beef strips, even better!
Ingredients used in this video:
4-5 Bokchoy
1 tsp chili flakes
2-3 cloves of garlic
Himalayan salt
Lemon
EVOO
How To:
– Start with your hot pan over medium heat
– Add the chopped garlic and chili flakes
– Next, the chopped bokchoy. Wait a few minutes to turn them over to create a slight char to it.
– Add 2 tbsp of water and cover for about 2 minutes
– Transfer the bokchoy to a plate
– Add your salt and lemon
and voila!
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My name is Monica - a mama of two, foodie, part-time Photographer and an eCommerce enthusiast. I have always enjoyed cooking, eating out and trying out different types of cuisine. I feel right at home when I'm enjoying a great meal with family and friends whether it's dining in or out. Here is where I get to share all my food recipes that are easy to make and only made with simple ingredients. Some of my favourites consist of: running, freshly washed bedsheets, a superb ramen, coffee, sunshine, and cuddles with my babies.
Tried one of my recipes? Tag and let's connect on Instagram @spoonbelly
xx,
Monica
