Oyster Mushroom with Garlic Recipe
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I. It is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.
They have a unique scent that is often described as sweet like anise or licorice. I love all edible mushrooms and I tend to make them the simplest way possible. Mushrooms on its own are usually very pungent in taste so why mess around with it? Some olive oil (or butter), chopped garlic, salt and pepper to taste and voila!
This makes a great side dish and also great as a topping for your favorite ramen. Yum, broth with some mushroom flavor is to die for!
Try this at home, will yah?!
My name is Monica - a mama of two, foodie, part-time Photographer and an eCommerce enthusiast. I have always enjoyed cooking, eating out and trying out different types of cuisine. I feel right at home when I'm enjoying a great meal with family and friends whether it's dining in or out. Here is where I get to share all my food recipes that are easy to make and only made with simple ingredients. Some of my favourites consist of: running, freshly washed bedsheets, a superb ramen, coffee, sunshine, and cuddles with my babies.
Tried one of my recipes? Tag and let's connect on Instagram @spoonbelly
xx,
Monica
