Start with a hot pan over medium heat. Add 1-2 tbsp EVOO, 1-2 tbsp of butter. Add the chopped garlic. Sautee until semi brown then add the thyme, mushroom, clams and shrimp. Sautee until the shrimp and clams are cooked. Once it's cooked, set aside.
In a medium-size bowl, add 1-2 tbsp of EVOO, pinch salt, pinch of pepper. Add the avocados. Mash the avocados to a thick and chunky consistency.
Once you have the avocado mixture, you can now add the sauteed mushrooms, shrimp and clams. Add the soba noodles. Gently mix all together and serve. A squeeze of lemon on top is a nice finish!