Easy Coconut Chicken with Pineapple Recipe

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Monica


  • 4 Boneless chicken cut into bite size pieces
  • 1/2 cup White onion rough chop
  • 2 Garlic cloves minced
  • 2 tbsp Ginger cut into strips
  • 1 Tomato rough chop
  • 1 cup Coconut milk
  • 3/4 cup Sweet pineapple cut into chunks
  • 1-2 tbsp Fish sauce
  • Pepper
  • Parsley optional
  • Thai chili optional


  1. Start with a hot cooking pan, add some olive oil. 

    Add the garlic, onion and ginger. Sautee until semi brown.

    Add the chicken, cook until brown. 

    Add the tomatoes. Cook for another 3-5 minutes. 

    Add the coconut milk. Bring to a boil. 

    Add the pepper and fish sauce.

    Add the pineapple. Bring to a boil. 

  2. Transfer to a bowl.

    Garnish with parsley and chili (optional) 

Recipe Video