1) Bring a pot of water to a boil.

2)Once boiling, add the spaghetti and cook (stirring occasionally) for 9-10 minutes for an al dente result.

3)Once time is up, drain and run the pasta under cold water to stop the cooking process. 

4)Set aside.

-In a pan, start with olive oil, followed by the chopped garlic, onion and ground meat. Cook until semi-brown. 

- Add the sliced mushrooms. Cook until brown. 

- Add the seasonings: dried thyme, salt and pepper.

- Crush and melt 1 vegetable or beef bouillon in hot water and add it in the pan. 

- Add the tomato paste. The tomato paste and bouillon will thicken the sauce. Add about 1 cup water. Cook 

*NOTE: Add a little bit more water if this is too thick for your liking. 

- Add the coconut sugar. Cook for another 5-7 minutes.

On a plate, start with the pasta and add the sauce on top. 

Add some shredded cheddar cheese. 

Drizzle with evoo if you wish. 

Garnish with dried thyme. And voila!