Moist banana bread that will not disappoint. Partner this with some of your favorite tea or afternoon coffee - yum!
You will need a baking loaf pan of 9.5x5 inch or similar
Mashed bananas in a large bowl. Add the sugar, melted butter, egg. Mix.
Tip: If you are skipping on the chocolate chips, you may want to up your sugar a little bit. I would do 2/3 cups of sugar (instead of 1/2 cup) when skipping the chocolate chips.
In a separate bowl, combine flour and baking soda.
Pour dry mixture over liquid mixture. Add the salt and chocolate chips. Combine.
Grease a 9.5x5 (or similar size) loaf pan. Transfer the mixture and bake for 325° for 1 hour. Let it cool for a few minutes and serve.