We love chicken wings in this house and as much as the wings we order in from a pizza place nearby tasted yummy I just had to stop ordering in and start making my own. Baked is better!
Choose your flavor of wings and use the same method I’ve used here. Though it takes a bit of time, it’s so worth it knowing I’m not feeding my family some yummy but deep fried wings that make us feel yucky afterwards.
To make the honey garlic sauce:
equal parts ketchup and honey
To make hot wings:
Mix olive oil and Franks Hot Sauce