Simple Recipes Made with Simple Ingredients

Thick (but not dry) Pasta Meat Sauce

Thick (but not dry) Pasta Meat Sauce
Pasta Meat Sauce Made (Thick Version)

Do you love pasta with meat sauce like we do?! Do you like your meat sauce thick or runny? I don’t know about you but if I was to have a runny spaghetti sauce it would have to be from a legit restaurant with a legit chef! In short, I do not like my meat sauce runny or at least it’s not my preference.

Ok, I have to admit I used to make my spaghetti meat sauce just a tad bit runny and I had tried numerous times how to make it as thick as this one. I had to experiment and finally I got it! The reason why the sauce I was making turned out runny was that I was adding those canned meat sauce! I nailed the thickness I want when I only used tomato paste and a little bit of beef or chicken cube (beef cube is preferred). There are now beef and chicken cubes on the market that is NON-GMO…yesss! I used to avoid stock in cube form before because of the MSG in it so yes very grateful I found a non-gmo kind.

I hope you guys will try this at home and let me know how it turns out!

Ingredients used in this video:

Spaghetti pasta (I use this one)
1/2 can tomato paste
1/2 cube of chicken stock (melted in 1/2 cup hot water)
3/4 cup water
3 cremini mushrooms
3/4 cup white onion
4 cloves garlic
8-10 cherry tomatoes
olive oil



Sharing Is Caring

Any questions?

    Leave a Reply

    Your email address will not be published. Required fields are marked *