Sriracha Shrimp Bacon Wrap | Sweet and Spicy Appetizer
Here’s one of my favorite appetizers of all time! This is great any night of the week. I especially like making this on occasions we are doing an ‘appetizer night’. No mains, all appys!
I didn’t go crazy on the Sriracha since my toddler isn’t crazy about hot food. Can’t blame you, kid!
Ingredients used in this video:
-Half-cooked bacon (10 minutes at 400 °)
-Cooked shrimp (make sure you pre-cook your shrimp before wrapping it w bacon)
-1/2 cup ketchup
-1 tblspn Sriracha
-2 tblspn coconut sugar (use whatever you have at home, honey is a great alternative)
-pepper
-toothpick to secure the bacon and shrimp
My name is Monica - a mama of two, foodie, part-time Photographer and an eCommerce enthusiast. I have always enjoyed cooking, eating out and trying out different types of cuisine. I feel right at home when I'm enjoying a great meal with family and friends whether it's dining in or out. Here is where I get to share all my food recipes that are easy to make and only made with simple ingredients. Some of my favourites consist of: running, freshly washed bedsheets, a superb ramen, coffee, sunshine, and cuddles with my babies.
Tried one of my recipes? Tag and let's connect on Instagram @spoonbelly
xx,
Monica
