Steel cut oats are the least processed but the downside to it is that it takes super forever to cook! Yes, super and forever!
I love the texture and the gooeyness of steel cut oats especially when paired with figs, dates and fruits! I love making stuff like this because other than they are easy to prepare, the ingredients are pretty simple and basic.
If you’re like me who has no patience or just don’t have the time to cook steel cuts oats the regular way – you know the ‘how to cook’ instructions on the back of the packaging, follow this simple overnight method. Works perfectly each time!
Overnight Method:
- Bring 4 cups of water to a boil
- Add 1 cup of steel cut oats
- Set the timer for 1 minute
- Turn-off the stove / Cover / Set aside
- Next day: Reheat if you’d like. Add a pinch of salt.
Top it with your favorite seeds, nuts and fruits.
Enjoy!
My name is Monica - a mama of two, foodie, part-time Photographer and an eCommerce enthusiast. I have always enjoyed cooking, eating out and trying out different types of cuisine. I feel right at home when I'm enjoying a great meal with family and friends whether it's dining in or out. Here is where I get to share all my food recipes that are easy to make and only made with simple ingredients. Some of my favourites consist of: running, freshly washed bedsheets, a superb ramen, coffee, sunshine, and cuddles with my babies.
Tried one of my recipes? Tag and let's connect on Instagram @spoonbelly
xx,
Monica
